Top of the Rock Restaurant Menu (Update 2025)

Top of the Rock Restaurant offers a unique dining experience with stunning views of the metro Phoenix area. The restaurant provides a mix of New American cuisine and salad options, catering to vegan preferences and offering a full bar for guests. With a focus on excellent customer service, Top of the Rock ensures a memorable dining experience for all patrons. The ambiance is described as romantic and classy, perfect for special occasions or group gatherings. Customers rave about the delicious food, such as perfectly cooked steaks, appetizers like chicken and donuts, and mouthwatering desserts. The outdoor seating allows guests to enjoy the picturesque surroundings while indulging in exquisite meals. Overall, Top of the Rock Restaurant is a must-visit destination for those seeking a combination of gastronomic delight and breathtaking views.

Appetizers

Charcuterie Board

cured meats / artisanal cheese / seasonal accoutrements

$24.00

Chicken And Doughnuts

guajillo / miso caramel / jalapeno crema / cumin essence

$14.00

Seasonal Ravioli

grana padano / white truffle oil / micro arugula

$12.00

Thai Shrimp

satay sauce / crushed peanuts / summer roll

$14.00

Bone Marrow

mushroom duxelle / pumpernickel crostini / pea tendrils

$15.00

Hand-Crafted Daily Soup

chef-inspired soup of the day

$9.00

Farmers Green

local organic spring mix / shaved crudite / herb vinaigrette

$10.00

TOR Caesar Salad

noble bread / parmesan crisp / house caesar

$14.00

Heirloom Tomato

crows dairy feta / pine nuts / micro arugula

$15.00

Beets & Pear

humboldt fog / spiced walnut / white balsamic gastrique

$16.00

Salads

Entrees

Chilean Sea Bass

beluga lentils / cannellini-fava beans / saffron tomato ragu

$40.00

Airline Chicken

hayden mills polenta / braised greens / pan sauce

$28.00

Seared Duck

local vegetables / marble potatoes / apricot hoisin glaze

$34.00

Bone-In Pork Chops

risotto croquette / broccolini / stone fruit mostarda

$36.00

Ora King Salmon

quinoa / brussel sprouts / champagne-raspberry butter

$38.00

Jumbo Scallops & Prawns

mushroom variations / celery root puree / black garlic cream fraiche

$40.00

Ribeye oz

$55.00

Filet Mignon oz

$53.00

NY Strip oz

$50.00

Steaks

Sides

Pancetta Mac & Cheese

$8.00

Marble Potatoes

$8.00

Local Vegetables

$8.00

Allepo Brussel Sprout

$8.00

Grilled Asparagus

$10.00

Mushroom Variations

$10.00

Bud Light

Budweiser

Miller Lite

Coors Light

AMERICAN PREMIUM

SPECIALTY BOTTLES

Angry Orchard Hard Cider

Blue Moon Belgian White

Leinenkugels Seasonal

Michelob Ultra

Samuel Adams Boston Lager

Samuel Adams Seasonal

Mother Road IPA, Four Peaks Kiltlifter,

Four Peaks Kiltlifter

Huss Scottsdale Blonde

Blue Moon

Stella Artois

Draft

IMPORTED

Corona Extra

Corona Light

Corona Premier

Peroni Nastro Azzurro

Modelo Especial

Pacifico

Stella Artois

Guinness

Four Peaks Hop Knott IPA

Grand Canyon Amber

LOCAL

HARD SELTZER

Truly Hard Seltzer Lime

Truly Hard Seltzer Rose

Truly Hard Seltzer Wild Berry

Arnold Palmer Spiked Half Iced Tea & Half Lemonade

ARIZONA SUNSET

mango & pineapple infused sauza silver tequila, peach schnapps and pineapple juice topped with Q club soda

BLUEBERRY PINEAPPLE MARTINI

beefeater gin, pineapple juice, blueberry puree

BERRY LIMEADE

cruzan rum, lime juice, raspberry puree, fresh berries, lemon lime soda

FRUIT FAVORITES

THE SIGNATURES

CRANBERRY MULE

cranberry infused new amsterdam vodka, Q ginger beer, fresh mint and fresh lime

SONORAN TEA

house sweet tea infused new amsterdam vodka, local orange bitters, lemon juice

BARREL-AGED FALL SPICED MANHATTAN

honeycomb, cinnamon and black fig whiskey, sweet vermouth, luxardo syrup and local mi casa bitters

GRAND OLE FASHIONED

makers mark bourbon, cointreau, filthy black cherries, a fresh orange wedge and a dash of angostura bitters

MANHATTAN RESERVE

woodford reserve bourbon, filthy black cherries, sweet vermouth and a dash of angostura bitters

TOP OF THE SHELF MARGARITA

camarena silver tequila, cointreau and fresh lime and lemon juices

TITOS BLOODY MARY

titos handmade vodka, finest call bloody mary, served with filthy olives

G & T

the botanist gin, Q tonic, grapefruit bitters and fresh lime

THE FILTHY MARTINI

ketel one, filthy olive juice and the filthy garnish of your choice: filthy pepper, blue cheese stuffed olives or classic filthy olives

THE CLASSICS

BOURBON AND WHISKEY

BLANTONS

(single-barrel bourbon)

BUFFALO TRACE

(kentucky straight bourbon whiskey)

EAGLE RARE

(kentucky straight bourbon whiskey)

(kentucky straight bourbon whiskey)

HIGH WEST AMERICAN PRAIRIE BOURBON

(blend of straight bourbon whiskeys)

HIGH WEST DOUBLE RYE!

(blend of straight rye whiskeys)

WOODFORD RESERVE DOUBLE OAKED

(double oaked whiskey)

WOODFORD RESERVE RYE

(kentucky straight rye whiskey)

WOODFORD RESERVE

(kentucky straight bourbon whiskey)

KNOB CREEK RYE

(kentucky straight rye whiskey)

KNOB CREEK

(Kentucky straight bourbon whiskey)

BASIL HAYDEN'S

(kentucky straight bourbon whiskey)

BASIL HAYDEN'S DARK RYE

(blended rye whiskey)

GENTLEMAN JACK

(double mellowed tennessee whiskey)

STAGG JR

(kentucky straight bourbon whiskey)

E.H. TAYLOR, JR. SMALL BATCH

(kentucky straight bourbon whiskey)

WILD TURKEY

(kentucky straight bourbon)

WILD TURKEY LONGBRANCH

(kentucky straight bourbon)

RUSSELL'S RESERVE

(kentucky straight bourbon whiskey)

ELIJAH CRAIG SMALL BATCH BOURBON

(kentucky straight bourbon whiskey)

MAKER'S

(kentucky bourbon whiskey)

MAKER'S MARK

(kentucky straight bourbon whiskey)

BULLEIT RYE

(straight rye whiskey)

BULLEIT BOURBON

(kentucky straight bourbon whiskey)

JACK DANIEL'S TENNESSEE WHISKEY

(tennessee sour mash whiskey)

JACK DANIEL'S TENNESSEE HONEY

(blended with tennessee whiskey)

JIM BEAM

(Kentucky straight bourbon whiskey)